Slow-dripped · Freshly baked
Where Parisian charm meets Midwest slow-brewing
We bring meticulous cold brew methods and warm, flaky croissants to our cozy corner here in Prior Lake, Minnesota.
- 18-Hour Slow Extraction
- Locally Roasted Beans
- Baked Fresh Daily
Today's Café Features
The perfect pairing of slow-dripped caffeine and buttery, flaky laminated dough.
House Favorite
Signature 18-Hour Cold Brew
Steeped slowly in-house for eighteen hours using our custom triple-filtered water. Clean, naturally sweet, with deep notes of dark chocolate.
$5.25Order nowNew
Lavender Honey Cold Foam Brew
Our signature cold brew topped with a velvety, house-whipped cold foam infused with organic lavender and local wildflower honey.
$6Order nowDouble Shot Velvet Espresso
A concentrated, bright pull of our signature house blend. Thick, golden crema with a sweet, toasted hazelnut finish.
$3.75Order nowClassic Bistro Cappuccino
Equal parts microfoam, steamed milk, and rich espresso. Dusted with a whisper of organic cocoa powder.
$4.75Order now
Our Story
We built a quiet, slow-paced sanctuary of caffeine and butter
We believe that coffee shouldn't be rushed. In a world of fast-paced drive-thrus, we wanted to build a quiet, slow-paced sanctuary of caffeine and butter right here in our community. We source single-origin beans from local midwestern roasters who share our obsession with transparent sourcing, then brew them using a meticulous, cold-drip process that takes eighteen hours to get exactly right.
Every morning, our kitchen smells of caramelized butter as we bake traditional French pastries to pair with your morning pour. Whether you are grabbing a quick takeaway bag of fresh beans or sitting with a book for hours, we welcome you to slow down and enjoy the ritual.
- 18 HoursCold Brew Steep Time
- 81 LayersIn Our Butter Croissants
- LocalMidwest Roasters Only
- 6 DaysA Week of Fresh Bakes
We built a quiet, slow-paced sanctuary of caffeine and butter
How we do it
A few things we hold to.
18-Hour Slow Extraction
Locally Roasted Beans
Baked Fresh Daily
What Our Guests Say
Loved by Prior Lake coffee purists
"The lavender cold foam is genuinely life-changing. It's sweet but incredibly delicate, and the space feels exactly like a tiny café I visited in Montmartre."
"I buy their Ethiopia Yirgacheffe beans every single week. The roast date is always fresh, and the blueberry notes are incredibly pronounced when brewed at home."
"Their croissants shatter beautifully with every bite. You can tell they use real butter and don't cut corners on the lamination process."